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8Ingredients
100Minutes
30Calories
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Ingredients
US|METRIC
32 SERVINGS
- 14 oz. extra firm tofu
- 3 Tbsp. oil
- 1 Tbsp. curry powder
- 1/2 tsp. red chili powder
- 1 pinch turmeric powder
- 1/2 tsp. salt (As Per Your Taste)
- 1/2 lemon juice (Lemon)
- red food color (As Needed, Optional)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Keefer Kopco 6 years ago
Marinade tastes delicious. Might try it on chicken. Tofu didn't really absorb it. Tofu came out nice and crispy (did the extra 8 minutes under the broiler), but little flavor. It was a nice complement in some lentil curry I made with it. Wish it didnt take so long to prep.
Jessica DeWitt 7 years ago
Preparation is easy and the flavour is okay, but I found the dish to be a bit dry. I will likely pop the leftovers into a pasta dish or put it in some kind of Indian sauce.