Indian Stuffed Masala Poppers With Paneer

FOODISTA
20Ingredients
70Minutes

Ingredients

US|METRIC
  • 4 small potatoes (boiled, peeled and cubed)
  • 1 white onion (diced)
  • 3 cloves garlic (crushed and minced)
  • 4 tablespoons ginger (freshly grated)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 handful cilantro (washed and finely minced)
  • 1/2 cup paneer (fresh, cubed into small pieces, or use Firm Cubed Tofu)
  • 1/2 block paneer (crumbled reserved for garnishing, or the Tofu crumbled)
  • 1 cup carrots (diced, and peas, I used frozen, thawed)
  • 5 tablespoons Garam Masala (mixture, RECIPE BELOW)
  • 2 tablespoons salt
  • 3 black pepper
  • 1 tablespoon vegetable oil
  • 30 sweet peppers (baby, I used these)
  • chutney (tamarind, for garnishing)
  • 2 tablespoons Garam Masala (Rajwadi, I used Badshah Brand)
  • 1 tablespoon cumin powder
  • 1 teaspoon turmeric
  • 1 tablespoon chili powder (or to taste)
  • 1 tablespoon cilantro (freshly chopped)
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