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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
SMITTEN KITCHEN20Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup frozen peas
- 1 onion (medium, peeled)
- 1 russet potato (large, peeled)
- 1 yam (or sweet potato, peeled)
- 1 carrots (large or 2 thin, peeled)
- 1 zucchini
- 4 large eggs
- 4 Tbsp. all purpose flour
- 1/2 tsp. ground coriander
- 1/2 tsp. ground turmeric
- 1 tsp. ground cumin
- 1 pinch cayenne
- 2 Tbsp. peeled fresh ginger (minced)
- 2 Tbsp. fresh cilantro (minced)
- 2 cups plain yogurt (we love the Fage fat-free stuff)
- 2 tsp. curry powder
- 1 tsp. sugar
- 2 fresh lime juice (to taste)
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium120mg5% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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