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Indian Spiced Shrimp Tacos with Avocado Salsa
COOKIN' CANUCK18Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. turmeric
- 1 tsp. ground paprika
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 2 tsp. kosher salt (divided)
- 1 tsp ground pepper
- 1 lb. large shrimp (peeled & deveined)
- 1 Tbsp. ghee (clarified butter)
- 8 whole wheat soft tortillas (6-inch taco-size, toasted*)
- lime wedges (for garnish, optional)
- 1 1/2 avocados (peeled & chopped)
- 1 1/2 cups grape tomatoes (halved)
- 3 Tbsp. fresh lime juice
- 2 garlic cloves (minced)
- 1 jalapeno (seeded & minced)
- 1/4 cup cilantro (minced)
- 2 Tbsp. olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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