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Indian Spiced Red Cabbage
COOK EAT LOVE VEGETARIAN15Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. coconut oil (or veg oil)
- 2 tsp. mustard seeds
- 1 tsp. cumin seeds
- 2 Tbsp. sesame seeds
- 5 curry leaves (optional)
- 1 red cabbage (small, cored finely sliced)
- 1 red onion (finely sliced)
- 1 green chilli (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 tsp. minced ginger
- 1 handful green beans (trimmed and halved, optional)
- 2 Tbsp. palm sugar (or brown sugar)
- 2 Tbsp. red wine vinegar (or sherry vinegar)
- salt
- black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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