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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb
- 1/2 tsp. ginger powder
- 1/2 tsp. canela
- 1/2 tsp. oregano
- 1/2 tsp. black pepper
- 1/2 tsp. Garam Masala
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium65mg3% |
| Potassium260mg7% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angela Russell 4 years ago
It wasn’t very Indian at all. It was also very bland. But maybe it’s because I used 80/20 ground beef.
It was just okay.