Indian-Spiced Kale & Chickpeas Recipe | Yummly

Indian-Spiced Kale & Chickpeas

EATING WELL
9Ingredients
25Minutes
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Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic (minced)
  • 1 1/2 pounds kale (ribs removed, coarsely chopped, see Tip)
  • 1 cup reduced sodium chicken broth (or vegetable broth)
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon Garam Masala (see Ingredient note)
  • 1/4 teaspoon salt
  • 15 ounces chickpeas (rinsed)
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