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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (cut into 2cm cubes)
- 1/4 cup sunflower oil
- 4 cms ginger (piece, finely chopped)
- 2 tsp. ground coriander
- 1 1/2 tsp. cumin seeds
- 1 tsp. nigella seeds
- 1/2 tsp. fennel seeds
- 1/2 tsp. mustard seeds
- 1/2 tsp. fenugreek seeds
- 1/2 tsp. hot chilli powder
- 1/2 tsp. ground turmeric
- 400 grams chopped tomatoes
- coriander leaves (Chopped, to garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium910mg26% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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