Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Indian-Spiced Creamy Kale with Rutabaga
THE CRUSHING CANCER KITCHEN19Ingredients
50Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 3 heads kale (Lacinado, or other kale or greens, stems removed, save for juicing)
- 1 red onion (thinly sliced)
- 1 leek (thinly sliced)
- 6 garlic cloves (minced)
- 1 Tbsp. ginger (minced)
- 1 rutabaga (medium, peeled and diced into 1-2 inch pieces)
- 1 coconut (recipe of, /cashew cream, see recipe below)
- 2 tsp. turmeric (dried, 1 Tbsp if using fresh)
- 1 tsp. cumin (ground)
- 1 tsp. coriander seed (ground)
- 1 tsp. Garam Masala
- 1/2 bunch cilantro (chopped)
- lemon juice
- 1 Tbsp. extra virgin coconut oil
- black pepper (A couple of grinds of, for better turmeric absorption)
- salt (Sea, weed, to taste)
- 1/2 cup cashews (soaked for 12 hours, rinsed and drained)
- 1/2 cup shredded coconut (soaked for a few hours if your blender is just ok)
- 1 cup water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes