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Indian-Spiced Chickpea and Peanut Salad
CHEAP RECIPE BLOG10Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- coconut oil (for frying)
- 15 oz. chickpeas (drained)
- 1/2 cup peanuts (unsalted)
- 2 tsp. curry powder
- 1 red pepper (chopped)
- 4 scallions (chopped)
- 1 lime (juiced)
- 1/4 cup olive oil
- 2 Tbsp. honey
- 2 tsp. garam masala (or other Indian spice mix)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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