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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage (thinly sliced)
- 2 bulbs fennel ((edges trimmed and thinly sliced))
- 1 tsp. cumin seeds
- 1 onion (large, sliced)
- 1 inch ginger (crushed)
- 1 tsp. ground cumin
- 2 tsp. ground coriander
- 1/2 tsp. red chili powder
- 1 tsp. Garam Masala
- 2 green chilies ((optional))
- 2 tsp. tomato paste
- salt (to taste)
- 3 Tbsp. oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium740mg21% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C290% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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