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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. avocado oil
- 1 red onion (– sliced)
- 1 tsp. fresh turmeric (– minced)
- 1 cup carrots (– cut into coins)
- 1 head cauliflower (stem removed – chopped)
- 1 tomato (– diced)
- 15 oz. chickpeas (can of, – rinsed well)
- 2 cloves garlic (– minced)
- 15 oz. light coconut milk (cans of)
- 1 cup water
- 1 tsp. ground turmeric
- 1 tsp. cumin
- 1 tsp. curry
- 1/2 tsp. coriander
- 1/2 tsp. white pepper
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 2 tsp. sea salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium930mg27% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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