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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ginger
- 1 red chilli
- 1 tsp. Madras curry powder
- 1 tsp. cumin seeds
- 1 Tbsp. tomato paste
- 1 Tbsp. mango pickle
- 1 egg
- 1 Tbsp. caraway seeds
- 1 Tbsp. nigella seeds
- 2 cups bread
- 180 grams unsalted butter
- 400 grams potatoes
- 2 3/4 cups frozen peas
- 5 1/2 Tbsp. coconut oil
- 1 onion
- 2 garlic cloves
- 200 grams yoghurt
- 1 cup mint leaves
- 2 tsp. caster sugar
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium310mg13% |
| Potassium850mg24% |
| Protein13g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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