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14Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
3 SERVINGS
- 16 oz. cauliflower florets (about 1 head)
- 7 oz. greek yogurt (plain 2% fat)
- 1 Tbsp. Garam Masala
- 1 Tbsp. lemon juice
- 1 tsp. black pepper
- 1/4 tsp. ground ginger
- 1 cup tomato sauce (plain canned)
- 1 cup heavy whipping cream
- 5 cloves garlic (minced)
- 1 Tbsp. Garam Masala
- 1/2 tsp. paprika
- 1/2 tsp. turmeric
- 1/2 tsp. salt
- 1/4 tsp. cayenne
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium850mg35% |
| Potassium1000mg29% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Wil 2 years ago
This was nice. The cauliflower is marinated before roasting, then combined with a different sauce after roasting.
Christine Cassidy 3 years ago
Added cup of soaked raw cashews for complete protein. Delicious topped with squeezed lime and cilantro.