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Everett Russell: "I love this recipe! I found it hoping to recreate…" Read More
16Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. spice mix (indian restaurant, or curry powder - recipe link below)
- 1 tsp. chili powder
- 3/4 tsp. paprika
- 1 tsp. paprika
- 1 tsp. methi (kasoor)
- 1/2 tsp. kosher salt
- 3 Tbsp. oil
- 1/2 onion (coarsely chopped)
- 2 green chilies (seeded and diced, or thinly sliced if you want a bit of extra heat from the ribs)
- 1 Tbsp. cilantro stems (minced)
- 1 Tbsp. garlic (/ginger paste - recipe link below)
- 2 Tbsp. tomato paste (with enough water to dilute to the consistency of pasatta)
- 15 oz. base (curry, recipe link below)
- 12 oz. pre cooked chicken (or lamb)
- 1 Tbsp. sauce (tamarind, I use Maggi brand)
- 4 cherry tomatoes (cut in half)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Everett Russell 4 months ago
I love this recipe! I found it hoping to recreate a favorite local resturant chicken curry, and was struggling to find something similar to their dish. This recipe was super close, and after a little practice I actually prefer this one to even my favorite local spots. I'll sometimes use more fresh tomatoes in lieu of the paste just to get more texture in the curry but it always turns out great! I haven't found one of your recipes that has let me down, but this is probably my favorite overall!