Indian Potatoes Recipe | Yummly
Good: "I recommend this 👌🏻" Read More
12Ingredients
35Minutes
200Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds baby potatoes (cut in half, or quarters if large Note 1)
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 tablespoon whole grain mustard (grainy, 1 tbsp turmeric can be substituted)
  • 2 teaspoons Garam Masala (Note 2)
  • 2 teaspoons minced garlic
  • 1/4 teaspoon garlic powder
  • 1 teaspoon fresh ginger (grated, or pinch of ground ginger)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red chili flakes
  • 1/2 lime
  • 2 tablespoons coriander leaves (chopped fresh, Note 3)
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    NutritionView More

    200Calories
    Sodium15% DV350mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium770mg22%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A4%
    Vitamin C70%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Good 2 months ago
    I recommend this 👌🏻
    Kelly 9 months ago
    A really tasty and simple side dish.
    Diana Munteanu 10 months ago
    So yummy! The spices gave the potatoes the extra kick they needed and baking them at the end was absolutely perfect!

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