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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. garlic (infused olive oil)
- 1 Tbsp. ginger root (peeled and grated)
- 3 1/4 tsp. curry powder
- 1 1/2 tsp. Garam Masala
- 14.5 oz. diced tomatoes (undrained)
- 1 cup water
- 1 potato (with skin, cut into 1/2 inch pieces)
- 1 sweet potato (medium, with skin, cut into 1/2 inch pieces)
- 2 medium carrots (cut into 1/4 inch pieces)
- 15.5 oz. lentils
- 1/2 tsp. salt
- 1 1/2 cups green beans (fresh or frozen, cut into 1-inch pieces)
- 1/2 cup coconut milk (canned)
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