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Crittendon: "I had to add more curry paste for my personal tas…" Read More
12Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 brown onion (halved and thinly sliced)
- 2 garlic cloves (crushed or finely chopped)
- 1 Tbsp. fresh ginger (finely grated)
- 2 tsp. Garam Masala
- 2 Tbsp. curry paste (mild Indian, such as rogan josh)
- 1 cauliflower (small, 400–500g/14 oz–1lb 2 oz, cut into small florets)
- 200 grams paneer (cubed, see Tip)
- 165 mL coconut milk (optional)
- 200 grams frozen peas (thawed)
- 2 Tbsp. seed (crunch topping, toasted pepitas, pumpkin seeds or cashew nuts, to serve, optional)
- basmati rice (to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium810mg23% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
G 5 years ago
The recipe says see tip regarding paneer. Looked the page over 3x and could not find the "tip". Was forced to rate the recipe to submit the comment.