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20Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups pasta
- 150 grams tomato (sized, I used Roma Tomato)
- 150 grams onion (sized)
- 1/4 cup corn (fresh or frozen)
- 1/4 cup green peas (fresh or frozen)
- 1/2 green bell pepper (red/, capsicum)
- 1 small carrot
- 1 Tbsp. oil
- 1 tsp. garlic paste (ginger)
- 1 tsp. paprika (/Indian Red Chilli Powder, adjust to taste)
- 1/2 tsp. cayenne (optional; adjust to taste)
- 1/2 tsp. ground coriander (/coriander powder)
- 1/2 tsp. ground cumin (/cumin powder)
- 1/4 tsp. ground turmeric (/Haldi/turmeric powder)
- 8 curry leaves (optional)
- salt (to taste)
- 2 garam masala (generous pinch, optional)
- 2 Tbsp. chopped cilantro
- fried egg (or over easy egg, optional)
- vegetables (Steamed, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Wummz 4 years ago
Delicious. Added some of my own spices to my taste and followed everything else in recipe. Turned out spicy and very flavorful