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Indian Marinated Peel & Eat Shrimp Biryani
ABBEY'S KITCHEN29Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 6 cardamom pods
- 6 cloves (whole)
- 1/4 tsp. cumin seeds
- 1 cinnamon stick
- 1 bay leaf
- 3 Tbsp. golden raisins
- 3 Tbsp. blanched almonds (sliced)
- 1/2 onion (chopped)
- 1 1/2 cups basmati rice (soaked or rinsed, according to package directions)
- 2 1/2 cups seafood stock
- 1 tsp. lemon juice
- 1 pinch saffron
- salt
- pepper
- 2 Tbsp. garlic
- 2 Tbsp. ginger
- 2 tsp. ground cumin
- 1 tsp. turmeric
- 6 Tbsp. olive oil
- 2 tsp. lemon juice
- 1/2 cup cilantro leaves (chopped)
- pepper
- cinnamon
- 1 lb. shrimp (Harvest Choice, with Shells On deveined, split)
- fleur de sel
- 3 Tbsp. sliced almonds (blanched, toasted)
- 3 Tbsp. golden raisins
- cilantro
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium540mg23% |
| Potassium660mg19% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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