Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Indian Lentil Soup - Moong Dal With Zucchini, Burnt Garlic and Crispy Onions
MAPLE AND MARIGOLD11Ingredients
30Minutes
140Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup lentils (Yellow Split, skinless Moong Dal)
- 1 cup zucchini (chopped)
- 1 inch ginger (piece)
- 1/2 tsp. turmeric
- salt (to taste)
- 1 tsp. sugar
- 1 Tbsp. oil (or ghee)
- 1/2 tsp. cumin seeds
- 1/3 cup finely chopped onions
- 2 cloves (garlics, sliced thinly)
- 1 green chilli (if you like the heat chopped in large chunks)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes