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Indian Lamb & Eggplant Fritters with Cashew Cucumber Raita
NAKED CUISINE16Ingredients
91Minutes
90Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 Tbsp. coconut oil
- 1 whole eggplant (diced into small cubes)
- 1 onion (chopped)
- 1 garlic clove (minced)
- 3 tsp. masala (Tava Fry, or your favourite Indian Masala Blend)
- 1/3 cup desiccated coconut (optional)
- 1/2 cup almond meal
- 2 Tbsp. tapioca flour
- 2 eggs
- 1 lb. ground lamb
- coconut oil (or tallow for frying)
- 1/2 cup cashews (soaked for at least an hour)
- 1 handful chopped cilantro
- 1/4 cucumber (finely chopped)
- 1/2 tsp. salt
- 1/4 tsp. cumin seeds
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium55mg2% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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