Indian Inspired Roasted Vegetables with Quinoa Recipe | Yummly
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Indian Inspired Roasted Vegetables with Quinoa

WHOLE LIFE CHALLENGE
9Ingredients
25Minutes
540Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1/2 cup eggplant (peeled, roasted, and diced)
  • 1/2 cup cabbage (roasted)
  • 1/2 cup quinoa (cooked leftover)
  • 2 cups salad greens (washed organic)
  • 1 teaspoon ghee (or grass-fed butter)
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon turmeric
  • 2 tablespoons cashews (roasted, chopped)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium1130mg32%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A220%
    Vitamin C80%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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