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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pie pumpkin (or 4 cups pumpkin puree)
- 1 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 3 medium carrots (peeled and diced)
- 1 tsp. cumin powder
- 3 cloves garlic (finely minced)
- 2 tsp. salt
- 2 tsp. black pepper
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1 tsp. ginger powder (ground)
- 2 tsp. pumpkin pie spice
- 4 Tbsp. maple syrup
- 1 tsp. pomegranate molasses (optional)
- 5 cups low sodium chicken broth
- 1 1/2 cups 2% milk
- 1/2 cup heavy whipping cream
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