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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. flaxseeds
- 3 Tbsp. water
- 2 cups peas (divided)
- 2 Tbsp. olive oil
- 1/4 cup gluten free flour (I used Bobs Red Mill All Purpose Gluten Free Flour)
- 1 1/2 tsp. cumin
- 1 1/2 tsp. turmeric
- 1 1/2 tsp. coriander
- 3/4 tsp. salt
- 2 Tbsp. chopped fresh mint
- 5 spring onions (white parts minced, green parts sliced thinly)
- neutral oil (for pan frying)
- 2 cups cilantro
- 2 cups mint
- 1/4 cup lemon juice
- 1 inch ginger
- 1 serrano pepper (large)
- 6 Tbsp. water
- 2 cups basmati (cooked)
- 2 carrots (grated)
- 1 serrano pepper (large, seeded and minced)
- 1 onion (small, diced)
- 1 cup cashews (half chopped, half whole)
- 1/2 cup raisins
- 3/4 cup cherry tomatoes (coarsely chopped)
- 4 tsp. chaat masala
- 1 cup chopped cilantro
- baby spinach
- cucumbers (Julienned)
- scallions
- cilantro
- radicchio
- mint leaves
- cherry tomatoes
- serrano peppers (Sliced)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium1470mg42% |
| Protein25g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber14g56% |
| Sugars23g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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