Indian Fry Bread

THE PIONEER WOMAN(5)
Erika D: "Loved it. Fast and easy" Read More
6Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder (slightly Rounded Teaspoons)
  • 3/4 cup milk
  • water (As Needed To Get Dough To Come Together)
  • vegetable shortening (Or Lard For Frying)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium20% DV490mg
    Fat5% DV3.5g
    Protein16% DV8g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories270Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium490mg20%
    Potassium135mg4%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Erika D 4 days ago
    Loved it. Fast and easy
    cindi Swaim 8 months ago
    have to buy some items for the fry bread and thawing out the burger. im sure its gonna be yummy. !! think I'll like it more than the other way I've been showen, puffed up. all the toppings fall off and ya have to eat it with a fork. messy...😁
    billy g. 9 months ago
    a little dense, don't think I made it thin enough, but the texture and flavor was great
    Derek D. a year ago
    We make this bread and make tacos it is very good. Just like out in New Mexico. My dads wife Jan made this when she came back and had them out west
    Angela a year ago
    This bread was wonderful and tasty.
    Rachel F. 2 years ago
    was perfect we loved it
    Erin McLinsky 2 years ago
    Instead of milk, I use buttermilk. Rest of the recipe is followed just as Ree does it. Turns out so good.
    Jennifer Filler 3 years ago
    These were delicious, just a little bit on the bland side. I felt like they were missing something so I added a pinch of cumin and wala! Perfection!
    Ariane N. 3 years ago
    I added about 1/3 whole wheat flour and they turned out delicious. The family loved them. Great recipe

    PlanShop