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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken thighs (or legs)
- peanut oil
- 1/2 cup Argo Corn Starch
- 1/2 cup rice flour
- 2 tsp. salt
- 2 tsp. Garam Masala
- 1/2 cup yogurt
- 1 Tbsp. Garam Masala
- 1 Tbsp. lemon juice
- 1 Tbsp. ginger paste
- 2 garlic cloves (minced)
- 1 tsp. paprika
- 1/2 salt (plus extra for sprinkling on the finished chicken)
- 1 Tbsp. honey (optional - for drizzling over cooked chicken)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1490mg62% |
| Potassium600mg17% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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