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22Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/4 lb. yukon gold potatoes (generally 4-6 potatoes)
- 1 lb. extra firm tofu (or firm)
- 1/2 cup corn starch (or arrowroot starch, more if needed)
- 2 Tbsp. cilantro (minced, leaves and stems)
- 1 Tbsp. lemon juice
- 2 tsp. Garam Masala
- 1 3/4 tsp. salt
- 1 cup frozen green peas
- oil (for frying or baking)
- 1 yellow onion (large, coarsely chopped)
- 32 oz. diced tomatoes
- 1/4 cup cashews
- 4 cloves garlic (chopped)
- 1 inch fresh ginger (piece, chopped)
- 1 1/2 tsp. Garam Masala
- 1 tsp. ground turmeric
- 1/2 tsp. cayenne pepper
- 1 tsp. salt
- 15 oz. coconut milk
- 1 Tbsp. kasoori methi
- 1 tsp. fenugreek seeds
- cilantro (for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol |
Sodium990mg41% |
Potassium1140mg33% |
Protein19g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A40% |
Vitamin C60% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mara C. 5 years ago
Easy enough to make, and the flavors were spot on. I used chickpea tofu and that added more depth, color and mouth feel.