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15Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups yellow lentils
- 2 tsp. turmeric
- 2 Tbsp. unsalted butter
- 1 Tbsp. ground cumin
- 2 tsp. mustard seeds
- 2 whole red chilis
- 2 bay leaves
- 1 tsp. fresh ginger (grated)
- 1 jalapeno pepper (finely chopped)
- 1 Tbsp. red chili powder
- 1 medium tomato (chopped)
- 1/2 tsp. salt
- 2 Tbsp. fresh cilantro (plus more for garnish)
- 1 Tbsp. Garam Masala
- 1 tsp. fenugreek
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