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Indian Curry Sauce (Onion Tomato Bhuna Masala)
PIPING POT CURRY10Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup oil
- 5 onions (yellow medium diced)
- 10 cloves garlic (minced)
- 2 inches ginger (grated)
- 4 green chili pepper (I used Thai chili, optional)
- 6 tomatoes (medium chopped, I used Roma tomatoes)
- 2 tsp. red chili powder (Kashmiri, adjust to taste)
- 5 tsp. coriander powder (Dhaniya powder)
- 1 tsp. ground turmeric (Haldi powder)
- 2 tsp. salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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