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Indian Cucumber Salad (Kachumber)
MY INDIAN STOVE12Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup roasted peanuts (~ Coarsely chopped)
- 2 medium tomatoes (~ Finely chopped)
- 2 cups cucumber (~ Chopped, peeled if you prefer)
- 2 Tbsp. red onion (~ Finely slivered or chopped)
- 3 Tbsp. apple cider vinegar (optional ~ Only if marinating the onion)
- 1 green chilies (small Indian, ~ About 1/2 teaspoon, finely chopped & deseeded; substitutions)
- 1/4 tsp. ground cumin
- 1 pinch red chili (Kashmiri ground, ~ Substitutions)
- 1 tsp. lemon juice
- 1 tsp. chaat masala
- 2 lemon juice
- 1/8 tsp. table salt (or sea, ~ Substitutions)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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