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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cabbage (about 1 pound or 1 bag, 14 ounces coleslaw mix)
- 2 serrano chiles (fresh green, stems discarded)
- 1/4 cup dry roasted peanuts
- 1/4 cup coconut (dry unsweetened, shreds, see tips)
- 1/4 cup cilantro leaves (finely chopped fresh, and tender stems)
- 1 1/2 tsp. sea salt (or coarse kosher)
- 1 lime (medium-size)
- 2 Tbsp. canola oil
- 1 tsp. yellow mustard seeds (or black)
- 1/4 tsp. ground turmeric
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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