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Ingredients
US|METRIC
4 SERVINGS
- 250 grams green chillies (fresh, without stalks)
- 50 mL mustard oil
- 6 tsp. salt
- 1 lime (or 1/2 lemon)
- 3 tsp. sugar
- 3 Tbsp. vinegar (I’ve used cider vinegar)
- 2 Tbsp. yellow mustard seeds (white/)
- 1 tsp. coriander seeds
- 2 tsp. fennel seeds
- 1/2 tsp. fenugreek seeds
- 1/3 tsp. asafoetida powder
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3540mg148% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C270% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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