Indian Chickpea Coconut Curry Recipe | Yummly
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Indian Chickpea Coconut Curry

Matt Demke: "If you want something that is light on the stomac…" Read More
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Indian Chickpea Coconut Curry

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  • 1 Tbsp. coconut oil
  • 1 yellow onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 Tbsp. ginger (fresh grated)
  • 1 Tbsp. curry powder
  • 15 oz. crushed tomatoes
  • 14 oz. coconut milk
  • 15 oz. chickpeas (drained and rinsed)
  • 4 cups fresh spinach (chopped packed)
  • chopped fresh cilantro (Optional garnish:)
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    NutritionView More

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    Calories450Calories from Fat260
    Total Fat29g45%
    Saturated Fat24g120%
    Trans Fat
    Calories from Fat260
    Total Carbohydrate44g15%
    Dietary Fiber10g40%
    Vitamin A80%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Matt Demke 7 months ago
    If you want something that is light on the stomach and full of flavor, this is the dish for you! I am a big gingar guy and i'd definitely add more if you want a stronger tast. I will be making this again!
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    Linda a year ago
    Wonderful flavor! We added chicken and cauliflower and it turned out great!
    Reviewer Profile Image
    Delicious! instead of rice I paired the dish with Israeli couscous and it was superb. Highly recommend especially if you're cooking for a vegan.
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    . a year ago
    Absolutely fabulous and very simple.
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    Sofia Zorrilla a year ago
    Amazing! This dish is really easy to make, my husband and I love it!
    Reviewer Profile Image
    It could use a teeny bit more spice but i like it a lot!
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    Sarah Mammucari a year ago
    Great but needed salt.
    Reviewer Profile Image
    Nice recipe. I added a lot more spice and made it with Tempeh.
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    MAYA AVEN-ODEM 2 years ago
    Added some napa cabbage, super yummy!
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    Lotte Z 2 years ago
    Quick, easy and tasty dish but I added a little more spice.
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    Dee 2 years ago
    Delish and was easy to make. Very filling and satifying.
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    Iesha Lindsay 2 years ago
    Perfect! The fresh ginger makes a huge difference. I added some cauliflower, carrots and total seasoning for flavor
    Reviewer Profile Image
    Roman S. 2 years ago
    Added cauliflower, eggplant and a teaspoon of garam masala. The result turned out great.
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    Alcante 2 years ago
    Its really great recipe app easy to follow
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    Tricia 2 years ago
    Delicious and easy. Added fresh mushrooms.
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    Gabriela Samayoa 2 years ago
    Very easy and fast to do... first time I cook Curry! Kids loved it!
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    Brian 2 years ago
    Easy to prepare and fast. Served over rice, the dish was a hit. Definitely recommend.
    Reviewer Profile Image
    Shaina Geurts 2 years ago
    This is a hit! The listed ingredients are great, however, I added a spinkle of pink Himalayan Sea Salt and added lemon grass stalk to buff up the flavor. Sooo good!
    Reviewer Profile Image
    Breah 2 years ago
    This is so good! I added a heaping tsp of garam masala and it turned out fantastic . This is a great dish for someone that may be getting just introduced to Indian spices as it is not overpowering and it is easy to make. I highly recommend!
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    Alexa Barth 2 years ago
    Easy to make. Nothing very special but still very good and recommendable.
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    Stefania G. 2 years ago
    I added some parsley instead of fresh cilantro and it came out great!!
    Reviewer Profile Image
    Julia Marie 2 years ago
    Delicious! I actually substituted tofu for chickpeas and added mushrooms, and it tasted amazing!!!! I will definitely be making this a regular meal in my house and trying some variations.
    Reviewer Profile Image
    Michele Leah 2 years ago
    Delicious, quick and easy specially for the amount of time given! I would cook a bit longer so it’s thicker next time. I used diced tomatoes since I didn’t have what the recipe called for so next time I will try as per the recipe and add garam masala and maybe mushrooms. Yum!
    Reviewer Profile Image
    Ricky Carter 2 years ago
    Loved it! Very tasty! I didn’t have any spinach but instead I substituted broccoli. I think I like that better!
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    Jessica L. 2 years ago
    Tastes delicious, but you really have to cook it longer if you want it to be a thicker curry like in the picture
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    Mariah 2 years ago
    So good, everyone loved it and was very impressed :) I simmered it uncovered for about 20 mins instead of 10 to make it a little bit thicker.
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    Samantha Z. 2 years ago
    Great recipe, easyvto make. Delicious too.
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    Gina 2 years ago
    Good recipe but needs more spices!
    Reviewer Profile Image
    It’s so good I added mustard seed crushed red pepper tomato brocoli
    Reviewer Profile Image
    Laurie Dieball 2 years ago
    Good but Needs a little more spice - I added a 1/2 tsp Garam masala and I think it still needs more kick.