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|Calories450Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
sydney neiley 5 hours ago
Amazing!!!! Modified it a little with how much of each thing i added but was soooo good on top of rice
lelan washington 6 days ago
Turned out pretty well. I doubled up the portions to make it last longer. Very inexpensive i might add. Couldn't really taste the ginger and i know i used more than 2tbsp. I added garlic powder too but i love garlic. I also added 1.5tbsp of honey to balance out the spice of the curry. I used green beans instead of Spinach to make it a bit heartier and i think it looked better as well.
Philippe B. 6 days ago
great! added tiger prawns (for the taste) an bell pepper (for the color). suited well
Michelle McCrossin 7 days ago
Great ! Added more spices and chicken and shrimp
Rhian Thompson 9 days ago
Super easy and nourishing added some paprika to spice it up
Marlene a month ago
Delicious!!!! Didn’t have any cans of crushed tomatoes but used three tomatoes and some water, it worked the same.
Keira R. a month ago
Really easy and tasted great. Will be a regular mid week meal now
Coop a month ago
Really tasty, I would have used less tomato sauce. But overall great meal.
Monica Moore a month ago
Was fantastic and so healthy!
April Knight a month ago
Loved it 💕👍🏻 We will definitely be making this again.
CRoB a month ago
I didn't have any spinach. I added salt n additional spices, nutmeg, a touch of cinnamon and 2 table spoon brown sugar. Added another can of beans. Delicious
Leyla A. a month ago
Pretty good! Opted out of the cilantro and added in garam masala (equal or half of curry powder amount). Recently added in another can of chickpeas as well. Definitely give it time on the simmer, makes the flavors come out great.
Jen 2 months ago
Second time to make this curry. Home run!
Joyce B. 2 months ago
Turned out good but added extra curry and chopped carrots instead of spinach.
Nour Mostafa 2 months ago
delicious! I replaced the spinach with small cubes of potatoes that i boiled earlier.
Anthony Rice 2 months ago
super simple and super tasty!
Terri Matavovsky 2 months ago
Added some garam masala, tumeric and salt for more spice and flavor. Tasted great!
Bonnie G. 2 months ago
Good. Replaced spinach with Swiss Chard.
Alan Baker 3 months ago
Very nice and tasty considering the limited ingredients
Alecia A. 3 months ago
Let the chickpeas simmer longer so they absorb the flavours. Add cinnamon for an aromatic touch. One of my favourite recipes!
wagner 3 months ago
loved it, added salt/pepper to taste and paprika/red pepper for a little more spice!
Ryan Thordal 3 months ago
Phenomenal. Better than I could have imagined :)
Christine G. 3 months ago
Yummy and very filling!
Brett B. 3 months ago
Lacked a bit of a punch, would recommend spending on quality curry powder.
Robin Christmas 3 months ago
This was delicious, healthy, and easy to prepare. I served it over basmati rice.
Nancy Hait 3 months ago
Delicious! Make sure to simmer long enough to reduce some of the extra liquid.
supreet chattha 3 months ago
It was good but I had to add some extra spices.
Erika 4 months ago
Delicious. I didn’t reduce it down enough so it was a little soupy but the flavor was great. So easy for a nice week night meal.
Alysa Woods 4 months ago
This was so good but I definitely had to add more curry powder and more garlic and s&p. Will make again
a. n. 4 months ago
Just kinda weird, wouldn't eat again. Couldn't even compare with a far simpler curry I've made before.