Indian Chicken Curry Recipe | Yummly

Indian Chicken Curry

COOKING MADE HEALTHY(4)
Manesh H.: "Quick and easy with some delicious flavour notes…" Read More
14Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
  • vegetable oil spray
  • 3 chicken breasts boneless skinless (cut into 1" chunks)
  • 1/2 teaspoon kosher salt
  • 1 tablespoon vegetable oil
  • 1 yellow onion
  • 2 cloves garlic (minced)
  • 2 teaspoons ginger (minced)
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 15 ounces crushed tomatoes
  • 1 cup fat free plain yogurt
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    NutritionView More

    290Calories
    Sodium28% DV660mg
    Fat12% DV8g
    Protein75% DV38g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium660mg28%
    Potassium1120mg32%
    Protein38g75%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Manesh H. 2 days ago
    Quick and easy with some delicious flavour notes. I added some peppersto change the flavour profile a bit.
    Julie Almeida 4 months ago
    Without yogurt it taste better. Instead used more tomatoes.
    SaoN Kyaw 4 months ago
    Quite good, I increased the other ingredients compared to chicken.
    Cedelle 6 months ago
    Pretty good quick curry, although the yogurt caused a slightly strange texture— maybe user error, but non the less tastes good!

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