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Ingredients
US|METRIC
2 SERVINGS
- 1 lemon
- 1 pinch sugar
- 5 cups cauliflower florets
- 2 Tbsp. butter
- 1 cup onion (sliced)
- 3 cloves garlic (minced)
- 1 tsp. curry powder
- 1/4 tsp. dried thyme
- 15 oz. chickpeas (can of, rinsed and drained)
- 1/4 cup slivered almonds (toasted)
- 1/4 cup raisins
- 2/3 cup parsley (chopped)
- crushed red pepper (optional)
- olive oil
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1140mg48% |
| Potassium1120mg32% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber19g76% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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