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Ingredients
US|METRIC
4 SERVINGS
- 600 grams lamb (quality coarsely ground lean)
- 2 tsp. garam masala
- sea salt
- 500 grams carrots (mixed colours if possible, peeled)
- 1 Tbsp. sesame seeds
- 1 bunch coriander leaves (fresh, picked)
- 1 bunch fresh mint leaves (picked)
- 1 tsp. cumin seeds
- 3 shallots (or 1 small red onion, peeled)
- 1 lemon zest (and juice of)
- 1 tsp. ginger (freshly grated)
- extra-virgin olive oil
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