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Indian Carrot Pea Pancake with Curry Yogurt Sauce
CHEF TIMES TWO13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. matchstick carrots (Note: you can also grate 2 lbs of carrots, however, it's easier to use the pre-cut matchstick variety)
- 1 bag frozen peas (thawed)
- 1 white onion (large, thinly sliced)
- 4 eggs
- 2/3 cup flour
- 1 Tbsp. curry powder
- salt
- pepper
- vegetable oil (for frying)
- 1 cup greek yogurt
- 1/2 cup sour cream
- 1 tsp. curry powder
- 1 tsp. salt
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