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Darren Purcell: "Very tasty, the spices combine so nicely. I would…" Read More
11Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1/2 tsp. cumin seed (whole)
- 1 jalapeno (seeded and cut into 1/8″ strips, julienned)
- 2 oz. yellow onion (thinly sliced)
- 1 carrot (grated)
- 2 1/2 cups cabbage (¼” shred with a knife, it’s too fine with a food processor)
- 1 pinch salt
- 1 pinch ground turmeric
- 1/2 tsp. nigella seeds (I order from Penzey’s Spices)
- 1/2 tsp. spice (Garam Masala, blend)
- 1 Tbsp. lemon juice
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium95mg4% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Darren Purcell a year ago
Very tasty, the spices combine so nicely. I would recommend doubling the recipe if you have four or more dining with you.
Sheirly 6 years ago
Good dish as you can even use the leftovers the next morning for making sandwiches for breakfast.