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June Habberjam: "It was excellent, very flavorful." Read More
19Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 onion (large, peeled and chopped)
- 2 large carrots (peeled and sliced)
- 1 butternut squash (large, peeled, seeded and cubed)
- kosher salt
- freshly ground pepper
- 6 cups low sodium chicken broth
- 1/2 cup heavy cream
- scallions (Chopped, optional)
- 1 1/2 tsp. minced garlic
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- 1 pinch turmeric
- 1 pinch ground cloves
- kosher salt
- freshly ground pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium370mg15% |
Potassium670mg19% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A250% |
Vitamin C35% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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