Indian Buttered Chicken with Yogurt Flatbread Recipe | Yummly
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Indian Buttered Chicken with Yogurt Flatbread

Raoul Dyssell: "Perfect. I added a tablespoon of tomato paste to…" Read More
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Murgh Makhani, better known as Buttered Chicken, is thought to have been developed around 1950 in India. The chicken is seasoned with garam masala, a warm Indian spice, and cooked in butter, duh. A gravy of tomato sauce and coconut milk coat the chicken and offer a rich, addicting bite. The mind-blowing flavor party happening in this dish might even win over those who previously vetoed Indian food. Lure them in with the scratch flatbread and they won’t be able to resist dipping it in the alluring buttered chicken sauce. Indian for the win!


  • 2 chicken breasts (or thighs or meat or seafood or tofu)
  • 6 tablespoons butter
  • 2 tablespoons Garam Masala
  • 1 red onion
  • 1 cup flour
  • 3/4 cup yogurt
  • 1 teaspoon baking powder
  • 1/2 cup tomato sauce (whatever you have leftover)
  • 1/2 cup whole fat coconut milk (not light)
  • 10 sprigs cilantro (stems & leaves)
  • salt (staples)
  • pepper (staples)
  • olive oil (staples)
  • lime
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    1. Place both a large pan and a medium grill pan over medium heat.
    2. Add your butter to the large pan to melt. On a plastic cutting board, cut the chicken breasts first into strips, then into chunks.
    3. Season your chicken with garam masala, salt, and pepper. Next, grab your red onion and dice it up. Your butter should be melted by now, pour off about 2 tablespoons into a small bowl and reserve for later. Return the pan to the stove. Add the seasoned chicken chunks to your pan with the butter. Add about 3/4s of your diced onion to the chicken.
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    NutritionView More

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    Calories600Calories from Fat320
    Total Fat36g55%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Vitamin A25%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Raoul Dyssell 24 days ago
    Perfect. I added a tablespoon of tomato paste to thicken the sauce. Thank you! Didn’t take me 15 min, but it took me under 30min, which is probably the fastest I’ve ever cooked an Indian dish.
    Marc Hoes 4 months ago
    nice nice is nice nice
    Moriah Sitzman 6 months ago
    Amazing. So creamy and delicious. Even my 9mo old loved it!
    very good, i need to learn the secret to making the bread better though...
    Lisa 9 months ago
    Love this make again
    Stru 10 months ago
    Very good, would probably substitute the coconut milk for cream or evaporated milk next time.
    Arvesu 10 months ago
    This turned out delicious! At first I received a lot of backlash for making this dish because 3 out of the 5 family members “hate” Indian food. Well Drum roll please.... because they loved it! Thank you for this wonderful recipe as I will be making it again.
    moose a year ago
    liked it a lot, definitely will make again
    Anthony R a year ago
    Overall the flavor of this meal are amazing! The smell alone while cooking it will make you want to cook it again. becareful on the flatbread because its 0-cooked rather quickly, but goes so dang well with the Buttered Chicken.
    Dana I. a year ago
    Very easy and very good I will be making this again
    Ji Han a year ago
    Sooo good and easy to make thank you!
    Bassam Essam a year ago
    perfect recipe easy fast tasty
    Ivan Kesseler a year ago
    Enjoyed it big time! Very flavorful.
    Navarro Garcia 2 years ago
    Delish & easy to make.