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![Indian Butter Chickpeas [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chickpeas (cooked)
- 3 Tbsp. olive oil
- 1 yellow onion (medium, diced finely)
- 3 garlic cloves (minced)
- 2 Tbsp. minced ginger
- 1/8 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1 tsp. Garam Masala
- 1/8 tsp. cayenne pepper
- 1 cup vegetable broth
- 16 oz. tomato paste
- salt (to taste)
- 1/2 cup cashews (soaked 8 hours until soft and drained)
- 1 avocado (ripe, peeled and pit removed)
- 1 cup water
- 1 pinch salt
- 1 cup cilantro leaves (roughly chopped)
- basmati rice (Cooked, for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1860mg78% |
| Potassium1960mg56% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber16g64% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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