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Indian Butter Chicken with Dairy Free Option
COOKING CHAT17Ingredients
40Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 Tbsp. butter (” — we use Earth Balance Buttery Spread, nondairy)
- 1 onion (large, thinly sliced)
- 1 1/2 lb. boneless skinless chicken breast
- 3 chicken breast fillets
- 4 cloves garlic (minced)
- 2 Tbsp. Garam Masala
- 2 tsp. cumin
- 2 tsp. turmeric
- black pepper (couple grinds)
- 1/4 tsp. salt
- 1 tsp. fresh ginger (minced, or 1/2 tsp dried ginger)
- 1 pinch cayenne pepper
- 1/2 cup tomato sauce (optional)
- 1 cup heavy whipping cream
- 1 cup creamer
- 1 handful cilantro leaves (chopped, for topping)
- basmati rice (for serving — we like to use brown basmati rice for more nutrition)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium800mg33% |
| Potassium1420mg41% |
| Protein59g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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