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15Ingredients
35Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unsalted butter (1/2 stick + 1 stick, divided)
- 1 Vidalia onion (large sweet)
- 1 1/2 lb. boneless skinless chicken breast (diced into bite-sized pieces)
- 5 cloves garlic (finely minced or pressed)
- 2 Tbsp. Garam Masala
- 1 Tbsp. cumin
- 1 Tbsp. turmeric
- 1 Tbsp. ground ginger (or 1+ tablespoon fresh ginger, finely chopped)
- 1 tsp. kosher salt (or to taste)
- 1 tsp. freshly ground black pepper (or to taste)
- 1/4 tsp. cayenne pepper (or to taste)
- 1 cup heavy whipping cream (see Notes below)
- 8 oz. tomato sauce (I used no-salt added; see Notes below)
- basmati rice (or your favorite rice for serving)
- 1/3 cup cilantro leaves (fresh, or to taste for garnishing, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol285mg95% |
Sodium1060mg44% |
Potassium1090mg31% |
Protein41g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A50% |
Vitamin C15% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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