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Jessie Shipman: "Delicious! I used Greek yogurt cause it’s what I…" Read More
14Ingredients
30Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (divided)
- 1 cup white onion (chopped)
- 1 Tbsp. garlic (minced)
- 1 tsp. fresh ginger (grated)
- 2 tsp. lemon juice
- 1 Tbsp. Garam Masala (divided)
- 1 tsp. turmeric
- 1 tsp. cayenne pepper (divided)
- 1/2 tsp. salt (divided)
- 15 oz. tomato sauce
- 8 oz. tomato paste
- 1 cup plain yogurt
- 1 cup heavy cream
- 1 1/2 lb. boneless, skinless chicken breasts (or thighs, cubed)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol280mg93% |
Sodium1600mg67% |
Potassium1820mg52% |
Protein45g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars21g |
Vitamin A80% |
Vitamin C40% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessie Shipman 4 years ago
Delicious! I used Greek yogurt cause it’s what I had. And I used fat free half and half I didn’t warm it before I put it in and it curdled a bit but still tasted delicious. It was simple, spicy and wonderful