- 1 yellow onion (medium, peeled and diced)
- 1 tablespoon fresh ginger (finely chopped)
- 2 cloves garlic (finely minced)
- 1 jalapeño (seeded, and finely chopped)
- 1 tablespoon olive oil
- 2 teaspoons Garam Masala
- 1 teaspoon chili powder
- 1 teaspoon cardamom
- 1/2 teaspoon coriander
- 6 ounces tomato paste
- 2 cups chicken broth
- 1/2 cup half-and-half (fat free or regular)
- 1 1/2 pounds boneless skinless chicken breasts (about 2-3, cut into 3/4-inch chunks)
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 3 tablespoons butter
- cooked rice (for serving)
- chopped fresh cilantro (for extra garnish)
|Calories280Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Killeen a month ago
I guess it depends on your personal taste, but I felt this was missing something. I ended up adding more butter than was called for. I would definitely use heavy cream next time. the half and half just was not enough for us. I also think there was a bit too much garam masala for our liking. next time, I will use half as much.
Teresa N. a month ago
Perfect I didn’t have cream but added Greek yogurt at the end also used dehydrated onions, and dehydrated cilantro, and it was still amazing!!
Brian Spravka a month ago
Turned out as described. No modification. Would make again. Yum.
Jill M. 2 months ago
Delicious! It was Yummly. Even my picky 3 year old loved it, after first turning her nose up to it. I will definitely make it again.
Kat N. 6 months ago
Not spicy enough. Needed more umph!
Alfred W. 8 months ago
Quick, easy butter chicken. Kids love it.
Paul Donnell 8 months ago
it was only okay, ended up being pretty bland
Erin D. 10 months ago
Good! totally making this again.
Mark M. a year ago
Good easy. Add more spice to get medium heat or go hotter
Brown a year ago
Turned out great! I made the recipe just as it's written. Just for personal taste, I may use heavy cream next time, and/or a little more butter. But the whole family loved it!
Leonard M. a year ago
spice can catch you a bit.
Jane G. a year ago
Very easy to make, but I always find it surprising when a heavily spiced dish lacks depth of flavor. May make again, but add in suggestions of other reviewers.
Zaida Woodworth a year ago
We adore this recipe! It's easy enough for a weeknight and forgiving enough for the crockpot.
Allan R. a year ago
amazing. great flavours and very very easy to make. thank you!
bentsen a year ago
Very good! I’ll recommend using whole seeds of cardamom and coriander and grinding them after heating them a little. This really adds to the flavor. Also, as recommended by others, I added lemon juice just before serving!
chad a year ago
It was a crowd pleaser, used half a serrano, instead of jalapeno to keep the spice level low for the kids. Everyone loved it and it was all gone in a few minutes!
Driver a year ago
Delicious! It smells amazing too!
Scarlet G. a year ago
So easy to make and DELICIOUS!
Carter a year ago
The recipe is good, but I had to alter it a bit. The first time I made this dish, I followed the instructions exactly, and the resulting flavor was rather bland. The next time I added 1/2 tsp of cayenne powder and only used 1/3 cup of half and half - much stronger flavor with just the right level of spice (even our kid liked it)!
Mitch A. a year ago
not the quickest meal to prepare , but so worth it !!!
Kathleen M. a year ago
Loved this!!! Will make again!
Olivier T a year ago
Really good! Next time will try adding a little bit of cinnamon
glazek a year ago
Love it. You won't be disappointed. Just go for it. Yummy yum yum!!
JackCarmody a year ago
not bad but not great. seemed like it was missing something.
Eileen 2 years ago
A little to hot for us; will use less jalapeños next time
Anna N. 2 years ago
Easy and fantastic taste! Added freshly grated coconut - highly recommend!
Saundra R. 2 years ago
Turned out well but I forgot the cilantro which would have amped up the flavor. Pretty easy to make. Veggies don’t have to be chopped as finely as it says since they are all going into the blender.
Syeda Fathima 2 years ago
It was creamy & yummmmy
Stephen S. 2 years ago
Awesome....make it all the time
Kui K. 2 years ago
Excellent recipe. Although I had to make a few adjustments and used cream instead of half and half