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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless chicken breasts (bonless, ; cubed)
- 1 can tomato paste (;, the small can)
- 2 cups heavy cream
- 1 tsp. garlic (; minced)
- 3/4 tsp. ginger (; grated)
- 1 Tbsp. Garam Masala
- 2 tsp. tumeric
- 1 Tbsp. fenugreek (;, I use powder, but seeds can be used too)
- 1 tsp. salt
- 1 tsp. cayenne pepper (; or add more to taste, depending on how hot you like it)
- 1/2 tsp. chili powder
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol345mg115% |
Sodium1140mg48% |
Potassium1330mg38% |
Protein53g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A60% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Katrina L 3 years ago
This was alright, howvwr I'd need less of the tomato paste for proper flavor and consistency.
tania 3 years ago
Uhh amazing color and the mix of spices. India is here in Europe less expense due we can’t travel. Well done again amazing💕
Andrew Santoso 4 years ago
Everyone finished it. I would decrease the cream so that it will be red in color.
Will try again soon. How do i make the sauce stick to the chicken?
_ Dylweed _ 4 years ago
Great recipe! Has the perfect amount of heat, with incredible flavor. This makes more of that sauce than you would think, so I would use 5 chicken breasts instead of 4 if I were you (that may just be me though). Other than that, I wouldn’t change a thing
Stephen Key 4 years ago
Outstanding! Didn’t have fenugreek, so I ground fennel seeds. Whole family loved it.
Cabral 5 years ago
Great recipe! I was worried at first that the sauce to chicken ratio was going to be off (it looks like a ton of chicken as you’re prepping it) but it worked out to be perfect. I’ll definitely be using this recipe again.
Vík M. 5 years ago
Nice, but was not spicy enough. A spoon of bhut jolokia pepper added or at least double the chili and cayenne
Regis Marco 5 years ago
Overall turned ok. Note that 1 full teaspoon of cayenne is too spicy for some. I did an other attempt where I marinated the chicken in garlic, ginger and garam massala, really added something.
Andras 5 years ago
Good recipe with two changes. Ease up on the hot: a half teaspoon of cayenne is ample unless you have a steel throat. A flavourful addition is ground fennel seeds. Start with half a teaspoon and add to taste. For a fuller, overall flavour, marinate first with tomato paste and your aromatics, then use them all in the dish when cooking. Ask yourself how much you want to regret not trying it this way?
Nathan Petersen 5 years ago
Turned out great. It was a little spicy for my kids, so I ended up adding some extra cream to mellow it out. Have made it twice now!
Scottie O. 6 years ago
Everything was great! Missing the fenugreek, and Garam Masala. Added the extra paste and it definitely made it better. All in all.....everyone
went back for seconds!
Gallon 6 years ago
Amazingly delicious butter chicken recipe. I added extra dried chillies for an extra kick. Sauce was a little thick, I think next time I will add a little milk to thin it out
Corey Wilcox 7 years ago
Wonderful recipe...i left out the cream used kefir and added some fried onions. Turned out great and i will definitely be making it again.