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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (chopped)
- 2 Tbsp. fresh ginger (peeled and chopped)
- 3 garlic cloves (chopped)
- 1 chili (small red or green jalapeño, seeded and minced)
- 1 Tbsp. ground coriander
- 1 tsp. curry powder
- 1/4 tsp. ground cinnamon
- 2 lb. lamb shoulder (boneless, cut into large cubes)
- 2 tsp. salt (plus more, to taste)
- 3 Tbsp. corn oil
- 2 cups water
- 1 cup plain yogurt
- rice (Steamed, for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1420mg59% |
| Potassium830mg24% |
| Protein49g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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