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Description
Crispy spicy famous Indian street food . “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is easy to cook and involves a shallow fry technique. All the ingredients are easily available and you can prepare it in your kitchen. Tikki is served best when hot. Tikki rolled into small balls is a good appetizer and can made large for veggie burgers.
Ingredients
US|METRIC
4 SERVINGS
- 5 potatoes (medium sized)
- 1 tsp. jeera (shah, or regular jeera, cumin seeds)
- salt
- 1/2 tsp. chilli powder
- 3 green chillies (finely chopped)
- 3 coriander (Dhania Leaves finely chopped)
- 5 slices bread
- oil (for frying)
- 1/4 mint leaves
- 1 finely chopped onion
- ginger
- 2 green chillies
- coriander leaves
- 1/2 tea (spoon of Dhania Powder)
- 1/2 tea (spoon Jeera powder)
- 1/2 tea (spoon of amchoor powder.)
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Directions
- Boil potatoes in pan or pressure cooker .
- Peel the outer layer and mesh the potatoes using a masher.
- Mix cumin seeds, 1/2 tsp Red Chilli Powder, 2-3 green chillies, finely chopped few coriander leaves finely chopped.
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