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Laura Paquette: "Made this tonight and it was really delicious, I…" Read More
10Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 chicken thighs (chopped)
- 4 bacon (rashers, chopped)
- 1 onion (diced)
- 1 tsp. garlic (crushed)
- 1 red bell pepper (chopped)
- 250 grams button mushrooms (sliced)
- 400 mL coconut cream
- 2 cups kale (fresh, shredded with stems removed)
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium300mg13% |
| Potassium810mg23% |
| Protein32g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Fiske 3 years ago
Should have set aside the cooked chicken, sauteed vegies, & returned chicken to pan. Few too many tomatoes for the amount of ckicken called for & it seemed too soupy.
Laura Paquette 5 years ago
Made this tonight and it was really delicious, I did goof the recipe a bit as I used coconut milk instead of coconut cream. I’ll definitely remake this again with the cream so it’s not as watery. I also substituted spinach for the kale. Two thumbs up!